Tuna Pasta Salad.

8 ounces small shells pasta , or your favorite bite-size pasta

7 ounces canned albacore white tuna, packed in water , drained

 2 ribs celery , chopped

 1/4 cup red onion , chopped

1 cup frozen peas

1/2 cup mayonnaise

 1/2 cup plain Greek yogurt

 dried dill weed , to taste, optional

salt and freshly ground black pepper , to taste 

Instructions 

 

1. Cook noodles according to package instructions, until al dente. Drain.

2. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

3. In a separate bowl, mix the mayo and Greek yogurt. 

4. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dill, to taste.

5. Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.